English Breakfast was first invented in Edinburgh simply as "Breakfast Tea" in the 19th century, thereafter it is believed that Queen Victoria po1mlarized this blend of tea all over England. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea ·is a celebration of English charm together with the historic taste of finest teas on earth. Cup colour is strong, full bodied. Idea to drink with milk. Packed 25 string & tag bags into a foil pouch, 4 of them into the carton (100 tea bags), 12 cartons to an export
Basilur English Breakfast Tea 200g
Packing - 100 Staple-free tea bags with string & tag , 25 bags to a BOPP pouch x 4 , then to a cardboard box with overwrap
Ingredients - 100% Pure Ceylon black tea, no additives.
Net weight - 200g